赵海燕

    2017-09-27 17:19:51           浏览数:0

赵海燕    

 

19847月生,副教授,博士研究生,研究方向:食品安全

E-mail: xinyuyuanyin@163.com

教育背景

  1. 2008.09-2013.07 中国农业科学院农产品加工研究所,农产品质量与食物安全专业,博士
  2. 2004.09-2008.07  青岛大学,食品科学与工程专业,学士

工作经历

  1. 2013.07-2016.12       万博体育下载       讲师
  2. 2017.01-至今         万博体育下载       副教授

科研项目

  1. 绿茶鲜叶矿质元素指纹信息成因及变化机理,国家自然科学基金,主持,24万,2015.01-2017.12
  2. 生鲜食用农产品水活度和微生物调控品质劣变机理,国家重点研发计划,参与(3/9165万,2016.07-2020.12
  3. 原花色素提高酿酒酵母逆境耐受力关键基因的识别及其作用机制的研究,国家自然科学基金,参与(3/522.5万,2016.01-2018.12

学术论文

1. Haiyan Zhao*, Shuangling Zhang, Zhiwei Zhang. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control, 2017, 76: 82-87. SCI,二区IF 3.4961/3

2. Haiyan Zhao*, Chundi Yu, Man Li. Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis, 2017, 63: 15-20. SCI,二区,IF 2.7521/3

3. Haiyan Zhao*, Shuangling Zhang. Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification. Food Control, 2016, 66: 62-68. SCI,二区IF 3.4961/2

4. Haiyan Zhao*, Shuangling Zhang. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique. Food Analytical Methods, 2016, 9:26912699. SCI区,IF 2.038, 1/2

5. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Food Chemistry, 2014, 152: 316-322. SCI,二区,IF 3.3911/4

6. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Food Chemistry, 2013, 138: 1902-1907. SCI,二区,IF 3.2591/4

7. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin. Journal of Cereal Science, 2013, 57: 391-397. SCI,二区,IF 1.9431/4

8. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of Wheat Origin, Genotype and Their Interaction on Multi-element Fingerprints for Geographical Traceability. Journal of Agricultural and Food Chemistry, 2012, 60(44): 10957-10962. SCI,一区,IF 2.9061/4

9. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan. Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Journal of Agricultural and Food Chemistry, 2011, 59(9): 4397-4402. SCI,一区, IF 2.8231/7

10. Shuangling Zhang, Haiyan Zhao. Study on flavonoid migration from active low-density polyethylene film into aqueous food stimulants. Food Chemistry, 2014, 157: 45–50. SCI,二区,IF 3.3912/2

11. 赵海燕*,张双灵,杨 若,于志州. 蛤蜊中金属营养元素的影响因素及来源. 食品科学, 2016, 37(18): 91-95. EI1/4

12. 甄天元,杨若,潘映鸿,于志州,赵海燕*. 蛤蜊中重金属含量影响因素及其来源初探. 食品工业科技, 2016, 37(15): 49-52 65.

申请专利:

赵海燕,张双灵. 一种辅助鉴别春茶的方法(申请号:201610392190.5.

赵海燕张双灵. 一种辅助鉴别胶州湾蛤蜊”的方法(申请号:201510362515.0.

学术会议报告:

1. 近红外光谱指纹分析在谷物产地溯源中的应用. 食品产地溯源理论与技术培训班, 2015-07, 北京, 中国农业科学院农产品加工研究所. (大会报告)

2. Study on the variation reasons of multi-element fingerprints of wheat kernel for geographical origin traceability. 2013 AACCI Annual Meeting, 2013-10, Albuquerque, AACC. (大会报告)

3. The Stability of Multi-element Fingerprints in Wheat Geographical Origin Traceability. 14th ICC Cereal and Bread Congress and Forum on Fats  Oils, 2012-08, 北京, 国际谷物科技协会和中国粮油学会.(大会报告)

获得奖励:

中国农业科学院2013年度优秀博士学位论文,2014,北京

2013AACCI国际最佳学生论文竞赛决赛奖,2013-10,阿尔伯克基;

中国食品科学技术学会科技创新奖技术进步奖一等奖(第九完成人),2012-10-15, 哈尔滨

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