黄国清

    2017-09-27 17:17:01           浏览数:0

黄国清

基本信息:

姓名:黄国清

性别:男

籍贯:湖北省荆州市江陵县

出生年月:19782

学位:博士

职称:副教授

从事学科领域:

一级学科:食品科学,二级学科:食品加工技术

研究方向:(1) 新型食品添加剂开发;(2)生物大分子间的相互作用及应用。

学习经历:

1997.092001.06,湖北民族学院食品科学与工程专业,获工学学士学位

2001.092004.06,华南理工大学发酵工程专业,获工学硕士学位

2009.092013.06,中国海洋大学食品科学专业,获理学博士学位

2016.062017.06,美国田纳西大学食品科学系,访问学者

工作经历:

2004.072006.06,深圳波顿香料有限公司,研发工程师

2006.072010.04,万博体育下载,助教

2010.052016.12,万博体育下载,讲师

2017.01-至今,万博体育下载,副教授

主持或参加科研项目:

  1. 山东省自然科学基金面上项目,ZR2015CM037、海藻酸钠/果胶在复凝聚微胶囊交联中的应用研究、2015/07-2017/1216万元、在研、主持。
  2. 国家自然科学基金面上项目,31571890、美拉德反应对蛋白质-壳聚糖复凝聚微胶囊的交联作用及规律研究、2016/01-2019/1262万元、在研、参加。
  3. 国家自然科学基金青年科学基金项目,31101391、小肠靶向pH 敏感型羧甲基壳聚糖/阿拉伯胶复凝聚体系的构建及传输性能研究、2012/01-2014/1223万元、已结题、参加。
  4. 山东省自然科学基金青年科学基金,ZR2010CQ03、壳聚糖/大豆分离蛋白复凝聚食品微胶囊体系的研究、2010/11-2013/115万元、已结题、参加。

发表论文:

  1. Guo-Qing Huang, Jun-Xia Xiao, Lu-Qing Hao, Jian Yang. Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification. Food and Bioprocess Technology, doi: 10.1007/s11947-017-1953-9
  2. Shi-Qing Wang, Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao. Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma. International Journal of Food Engineering, 2017, 13(8), doi, 10.1515/ijfe-2016-0377 (共同第一作者)
  3. Guo-Qing Huang, Li-Na Liu, Xiao-Na Han, Jun-Xia Xiao. Intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum Arabic coacervate: Effects of coacervation acidity and possible mechanism. 2017, 79: 423-429
  4. Guo-Qing Huang, Xiao-Na Han, Jun-Xia Xiao. Glutaraldehyde-crosslinked O-carboxymethyl chitosan – gum Arabic coacervates: Characteristics vs complexation acidity. Journal of Dispersion Science and Technology, 2017, 38(1): 1607-1612
  5. Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao, Guan-Yun Wang. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates. Food Chemistry, 2017, 228: 236-242
  6. Guo-Qing Huang, Xiao-Na Han, Jun-Xia Xiao, Ling-Yun Cheng. Effects of coacervation acidity on the genipin crosslinking action and intestine-targeted delivery potency of the O-carboxymethyl chitosan – gum Arabic coacervates. International Journal of Polymeric Materials and Polymeric Biomaterials, 2017, 66(2): 89-96
  7. Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, Shi-Qing Wang, Xiao-Na Han. Genipin-crosslinked O-carboxymethyl chitosan-gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization. Journal of Biomaterials Applications, 2016, 31(2): 193-204
  8. Guo-Qing Huang, Jun-Xia Xiao, Lin Jia, Jian Yang*. Characterization of O-carboxymethyl chitosan – gum Arabic coacervates as a function of degree of substitution. Journal of Dispersion Science and Technology, 2016, 37: 1368-1374
  9. Guo-Qing Huang, Dong-Feng Wang. Ce decreased the Cd uptake of pacific oyster Crassostrea gigas. Turkish Journal of Fisheries and Aquatic Sciences, 2016, 16: 499-505
  10. Guo-Qing Huang, Dong-Feng Wang. Effects of lanthanum on the cadmium uptake of pacific oyster Crassostrea gigas. Indian Journal of Geo-Marine Science, 2016, 45(5): 653-657
  11. Guo-Qing Huang, Jun-Xia Xiao, Shi-Qing Wang, Hong-Wei Qiu. Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH. Food hydrocolloids, 2015, 43:436-441.
  12. Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, Xiao-Na Han. Preparation and characterization of O-carboxymethyl chitosan–sodium alginate polyelectrolyte complexes. Colloid and Polymer Science. 2015, 293(2): 401-407
  13. Guo-Qing Huang, Jun-Xia Xiao, Lin Jia, Jian Yang. Complex Coacervation of O-carboxymethylated Chitosan and Gum Arabic. International Journal of Polymeric Materials and Polymeric Biomaterials. 2015, 64(4): 198-204
  14. Shi-Qing Wang, Guo-Qing Huang, Yu-Peng Li, Jun-Xia Xiao, Yan Zhang, Wen-Li Jiang. Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation. European Food Research and Technology, 2015, 241(1): 103-113(共同第一作者)
  15. Guo-Qing Huang, Jun-Xia Xiao, Hong-Wei Qiu, Jian Yang. Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core. Journal of Microencapsulation, 2014, 31(7): 708-715
  16. Jun-Xia Xiao, Guo-Qing Huang, Shi-Qing Wang, Yan-Ting Sun. Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation. Journal of Applied Polymer Science, 2014, 131(1), doi: 10.1002/APP.39671
  17. Guo-Qing Huang, Yan-Ting Sun, Jun-Xia Xiao, Jian Yang. Complex coacervation of soybean protein isolate and chitosan. Food Chemistry, 2012, 135(2): 534–539.
  18. Huang Guo-Qing, Sun Ji-Peng, Wang Dong-Feng, Xu Ying, Xu Wei. Chitosan oligosaccharide-Ca complex accelerates the depuration of cadmium from Chlamys ferrari. Journal of Ocean University of China, 2012, 11(2): 219-226
  19. 黄国清,徐真真,孙兴丽,肖军霞.O/W型辣椒红色素乳状液的制备工艺研究.中国食品添加剂,2016(1)47-51
  20. 黄国清,汪东风.LaCe对太平洋牡蛎品质的影响.中国食品学报,201616(2)62-67
  21. 黄国清,肖军霞,杨剑,王冠芸.取代度对O-羧甲基壳聚糖/海藻酸钠水凝胶溶胀和质构性能的影响.中国食品学报,201515(3)50-57
  22. 黄国清,仇宏伟,韩晓娜,肖军霞,倪永升.粘均分子量对O-羧甲基壳聚糖/海藻酸钠微球溶胀性能、稳定性及微观结构的影响.中国食品学报,201515(5)40-46
  23. 黄国清,孙兴丽, 徐真真,肖军霞.辣椒红色素复凝聚微囊化工艺研究.食品安全质量检测学报,20156(10)4129-4134
  24. 黄国清,王冠芸,肖军霞,陈海华.N,O-羧甲基壳聚糖/海藻酸钠水凝胶的制备、溶胀性和质构性能研究.中国食品学报,201414(10)61-66

授权专利:

  1. 黄国清,肖军霞,王世清,张玉洁.一种水分散性辣椒红色素微乳液及其制备方法.2015.02,中华人民共和国国家知识产权局,ZL201310677821.4
  2. 黄国清,肖军霞,张岩,杜艳丽.一种稳定性高的蛋白质-壳聚糖复凝聚交联微胶囊及其制备方法,2017.8.4,中华人民共和国国家知识产权局,ZL201510276112.4
  3. 黄国清,肖军霞,张晶,孙兴丽.一种提高辣椒红色素稳定性的微胶囊化方法,2015.02,中华人民共和国国家知识产权局,ZL201510278384.8

参编教材:

  1. Food Chemistry,黄国清参编,Nova Science Publishers2012.3ISBN978-1619421257
  2. 现代食品微生物学(译著),黄国清参译,中国农业大学出版社,2008.6ISBN9787811172607
  3. 微生物生理学,黄国清参编,山东科学技术出版社,200903

讲授课程:

生物工程专业英语、生物分离工程

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